We’re closing a special chapter and opening a new one.

Senzill at Predi Son Jaumell has come to an end. Thank you for being part of the journey.
A new chapter begins at La Reserva Rotana (Manacor), where Andreu Genestra takes on the culinary direction. Discover the new proposal at Es Mayolet, inspired by “from garden to table”.

We continue at Andreu Genestra Restaurant (Zoëtry Mallorca) and Aromata (HM Palma Blanc).
We look forward to welcoming you!

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